Cheese is hard to come by in Korea and good cheese is even harder. I went to a wine tasting a few days ago and they had some Brie. Other then the Brie the only thing I have had is Canadian singles (American Cheese). Canadian singles are not cheap either. The bottom left square is pointing out a "sale" on Canadian singles, 10 peices of cheese for 5,300W($4.50). The top right square is pointing out butter that is on sale, 2 sticks of butter for 6,700W($6.00). Deal or no deal?
Friday, October 23, 2009
The Cheese Selection
Cheese is hard to come by in Korea and good cheese is even harder. I went to a wine tasting a few days ago and they had some Brie. Other then the Brie the only thing I have had is Canadian singles (American Cheese). Canadian singles are not cheap either. The bottom left square is pointing out a "sale" on Canadian singles, 10 peices of cheese for 5,300W($4.50). The top right square is pointing out butter that is on sale, 2 sticks of butter for 6,700W($6.00). Deal or no deal?
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I heard there was actually a shortage of butter in Asia a few years back, which could account for its high cost now - they kept it kind of quiet, especially in China.
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